Kutsay is a spice-vegetable known as nira in Japanese, gachoy in Cantonese, buchu
in Korean, garlic chives, Chinese chives.
Dr Abe V Rotor
A country lass, Isang displays a
rare phenomenon of tillers (young plants)* arising from the inflorescence of Allium
tuberosum. Seeds normally reach maturity on the stalk (lower photo), before
they are dehisced or disseminated by wind, animals and other means.
Potted kutsay serves as ornamental
and food condiment. The plant is also repellant against flies, moths, mosquitoes
and common garden pest, including African Giant Snail. Kutsay grows perennially
owning to its tubers that can survive extreme drought, and spring back to
robust vegetation come rainy season. The small bulbs or tubers are group
in clusters. In summer kutsay produces umbel inflorescence
characteristic of members in the lily family (Alliaceae) to which onion and
garlic belong - so with many ornamental lilies.
Umbel inflorescence of Allium tuberosum showing arrangement of flowers in full bloom and seeds about to be dehisced.
We have never been without kutsay growing in our garden since
I was a child. Dad would gather some leaves and add to fried or scrambled eggs.
“It’s good to health," he would tell us. Miki (Ilocos noodle soup)
is not complete without this spice-vegetable that has the combined flavor of
garlic, chive and onion in a moderate degree. The seed contain edible oil which
carries the characteristic flavor.
Kutsay has antibacterial, anti-emetic,
and stimulant properties. It improves circulation and digestion, and kidney
function. It is used to treat urinary incontinence, kidney and bladder
weaknesses. Traditional medicine recommends kutsay in the treatment of
spermatorrhoea. (Spermatorrhoea is involuntary loss of semen, which generally
takes place during sleep or under various conditions, like during urination. It
is often associated with irritability and debility of the generative organs.).
I remember my Auntie Yaya applying
mashed leaves of kutsay on sprain, cuts and bruises. Our herbolario
applied kutsay poultice on dog bite. Today we understand that this remedy is
just a palliative measure to prevent infection and ease pain, and that medical
attention is needed.
As a vegetable
kutsay leaves are mixed with
salad. They contain about 2.6% protein, 0.6% fat, 2.4% carbohydrate, 0.95%
ash. They also contain small amounts of vitamins A, B1 and C. Flowers and
flower buds make a delicious flavoring - raw or cooked - of many recipes of
fish and meat.
Next time you prepare scrambled egg,
miki and batchoy, add liberally chopped fresh kutchay
leaves. You'll know why a home garden or a kitchen is not complete without this
humble aromatic herb. ~
*NOTE: I transplanted the tillers to compare
with the conventional means of propagation - by bulb and by seed. The result of
the experiment will be known in due time.