Restaurant food look appetizing, appeal more to the aesthetics of culinary art, and ambiance of the place and service. The taste is adjudged high, because of heavy seasoning and use of ingredients that seem uncommon. Plus the appeal of the menus in French or German or Japanese. Or Greek. The size of a serving or order may be deceivingly liberal, but it's all in the filler and sauce, and oversize plate.
Dr Abe V Rotor
Sweet-sour fish recipe with plenty of sauce and fruit chunks. .
It's all in the art: shortened lumpia surrounding a flower design made of tomato, plus a sprinkling of powdered cheese..
A pie holds customers guessing what lies deneath its decor.
Heavily starched recipes appear large for your money's worth.
Typical Chinese food in indigenous trays;
Chopped fried chicken and chicharon decor looks appealing
Tokwa or soybean curd is often served as or with meat..
Noodles or pancit comes in various kinds although of the basic ingredients.
Fried rice or plain rice?
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